![How To Make The Creamiest “French Mashed Potatoes” Recipe [DELICIOUS]](https://www.ffood.org/wp-content/uploads/2023/04/1681861805_maxresdefault.jpg "How To Make The Creamiest “French Mashed Potatoes” Recipe [DELICIOUS]")
How To Make The Creamiest “French Mashed Potatoes” Recipe [Delicious] French mashed potatoes and cheese | creamy mashed potatoes recipe with cream cheese | Cream cheese potatoes recipe | how to make mashed potato
Here are the Ingredients:
5 lbs russet potatoes – washed, peeled and cut into even 1-inch portions
3/4 cup cream
1/4 cup sour cream
4 Tbsp Butter
8 oz Cheddar cheese, shredded
6 Garlic cloves, minced
Salt and pepper to suit your taste
Instructions
Place the cubed potatoes into a large pot. Cover with water.
Bring to a boil. Allow potatoes to cook for 12-17 more minutes until they are tender.
Transfer the potatoes to a large bowl.
Mix the potatoes either by hand or using a ricer. Make sure to not overwork them
Gently whisk in cream, sour, butter and grated cheese.
Mix together until smooth.
Season with salt & pepper and heat.
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