Hello There Friends, Poulet Chasseur or Hunters Chicken is one of the earliest dishes made in France. Anyone who is French knows what a Poulet Chasseur is! This Classic family style dish is delicious and super easy to prepare. Come and learn how I make this Classic Dish and make it for your family! Let me know what you think in the comments below.
RECIPE LINK:
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VIDEOS LINKS:
Clarified Butter:
How to Cut Carrots:
Boxed to Delicious Beef Stock:
Traditional Beef Stock:
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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:
❤️ Woll Non-Stick Fry Pan:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre’s Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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