In this video, we’ll show you how to make classic French Onion Soup, a delicious and hearty dish that’s perfect for cold weather or any time you’re craving a warm and comforting meal.
To make this soup, you’ll need onions, beef broth, butter, flour, thyme, bay leaves, salt, pepper, and bread and cheese for the topping. You’ll start by caramelizing the onions in a pot until they’re soft and golden brown. Then, you’ll add in the beef broth, thyme, and bay leaves, and let the soup simmer for about an hour.
Once the soup is ready, you’ll top it with toasted bread and melted cheese, and broil it in the oven until the cheese is bubbly and golden brown. The result is a rich and flavorful soup that’s perfect for cozy nights in.
French Onion Soup is a classic dish that’s sure to impress your family and friends. It’s also a great way to use up leftover bread and cheese. So why not give it a try?
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