Lemon Blueberry French Toast Casserole Recipe
Breakfast is the most important meal of the day, and this Lemon Blueberry French Toast Casserole is sure to make it a memorable one. The sweet and tangy flavors of blueberries and lemon come together in this recipe to create a breakfast dish that is perfect for any occasion.
Ingredients:
1 loaf of bread, cut into cubes
8 eggs
1 cup milk
1/4 cup heavy cream
1/2 cup granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 cup fresh blueberries
1 tbsp lemon zest
1/4 cup lemon juice
1/2 cup powdered sugar
Instructions:
Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish with non-stick cooking spray.
In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Add the bread cubes to the egg mixture and stir to coat. Allow the bread to soak for 10-15 minutes.
In a separate bowl, mix together the blueberries, lemon zest, and lemon juice.
Pour half of the bread mixture into the prepared baking dish. Spoon half of the blueberry mixture over the bread. Repeat the layers, finishing with the blueberry mixture on top.
Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
Let the casserole cool for a few minutes before serving.
In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze. Drizzle the glaze over the warm casserole and serve.
This Lemon Blueberry French Toast Casserole is perfect for any breakfast or brunch gathering. The flavors of blueberry and lemon create a bright and refreshing dish that is sure to impress your guests. Plus, it’s easy to make ahead of time, so you can spend less time in the kitchen and more time enjoying your meal. Give this recipe a try and you won’t be disappointed.
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