This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette! 😍
My cookbook “Simple and Delicious Vegan” is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread – all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy – getting you cooking – and eating – faster!
You can order it here:
INGREDIENTS:
2 tbsp (2 tbsp) vegan butter
5 medium (1000 g) onions sliced
3-4 (3-4 ) garlic cloves minced
1/2 cup (120 ml) red wine
1/2 cup (100 g) red lentils
5 cups (1200 ml) vegetable broth
1 1/2 tsp (1 1/2 tsp) fresh thyme or 1/2 tsp dried
2 (2 ) bay leaves
1 1/2 tsp (1 1/2 tsp) sea salt or more to taste
Black ground pepper to taste
1 tbsp (1 tbsp) tamari or soy sauce
1/2 (1/2 ) baguette or bread of choice (gluten-free if needed)
6 oz (180 g) vegan cheese of choice
Full recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
Vollständiges Rezept mit Ersatzzutaten, Nährwertangaben und vielen Tipps findest du auf meinem Blog:
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Equipment I use:
Camera:
50mm lens:
Food Processor:
Blender:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:
If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊