Raw footage of my Facebook Live where I used leftover bread pieces to DIY a french toast casserole!
I made 11 homemade Uncrustable sandwiches for Allison the other day and had a ton of leftover crust. Instead of throwing it all out, I made up a quick recipe to use them all up for breakfast for the rest of the week.
Ingredients:
Half a standard loaf of bread, torn apart
6 eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 tablespoons maple syrup
Uncrustable maker link (Affiliate link. If you make a purchase using this link, I’ll earn a small commission at no extra cost to you):
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