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Bordeaux wines quality and specificity, polyphenols implications, sensory and biological properties.
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Bordeaux wines quality and specificity, polyphenols implications, sensory and biological properties.

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A scientific seminar held by Prof. Pierre-Louis Teissedre at the Free University of Bolzano for the students of the M.Sc. Degree Programme in Viticulture, Enology and Wine Markets on December 9, 2019.