Keep the healthy theme going this year by re-creating my Bistro Salad with my special, creamy French Dressing (pssst, there’s no cream in it!) 😋
Want to see more of my salad recipes? Find them here:
🧑🍳 INGREDIENTS:
For the Dressing:
• 15g egg yolk (one)
• 10g dijon mustard (1tsp)
• 20g rice wine vinegar
• 10g white soy
• 1 pinch white pepper, finely ground
• 55g grapeseed oil
For the Salad:
• 1 whole butter lettuce
• 1 whole shallot, soaked in lemon juice
• 1 bunch of radishes
🧑🍳 METHOD:
Dressing Method:
• Whip egg yolk and mustard until light and airy.
• Stream in grapeseed oil while whisking to emulsify.
• Season with vinegar, soy, and pepper.
Salad Method:
• Rinse butter lettuce, peel, slice, and soak shallots in lemon
• Arrange the lettuce whole and let shallots fall into and around the lettuce.
• Wash radishes and thinly slice then distribute them across lettuce.
• Drizzle a little extra dressing all over the salad to finish.
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