Coq Au Vn -French Chicken Stew in Red Wine Sauce
A tender, rich, and deeply flavorful chicken stew, coq au vin is the perfect family dinner. One-pot meals Traditionally, stews were made in large, heavy pots buried in the coals of a fireplace, and they cooked all day. Today we have the luxury of using a slow cooker too.
Coq au Vin is a well-known French chicken stew it’s a chicken stew using red wine where chicken pieces are braised in a luscious, sauce with bacon, mushroom, and carrots, potatoes, and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: with few ingredients and cooked in the crockpot makes this simple process to serve up a high-quality meal.
