Join me in this episode where I show you how to create a romantic Valentine’s dinner at home. From choosing a menu, to laying the table, and making your own chocolate truffles.
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For the chocolate truffles you will need:
226g 80% Cocoa Chocolate (use best quality you can find)
2/3 cup (160ml) Vegan Coconut Cream (use double cream for non vegans)
1 Tablespoon vegan spread (use unsalted butter for non vegans) softened to room temperature
1 Teaspoon Pure Vanilla Extract
Toppings: Unsweetened Cocoa Powder, Sprinkles, Crushed Pistachios