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RECIPE: FRENCH TOAST STICKS
2/3 cup milk
2 large eggs
1/4 teaspoon cinnamon Toast crunch seasoning
6 thick slices bread
1 tablespoon unsalted butter, or more as needed
1. Mix together milk, eggs, and seasoning
2. Melt butter over medium high heat in a pan on the stove
3. Dip both sides of the bread in egg mixture, place in pan and cook on each side about 3-4 minutes until golden brown
4. Serve with syrup, fruit puree, or any dipping sauce of your choice
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