Learn how to make French Silk Cake Roll – a delicious dessert with homemade chocolate sponge cake, yummy french silk dark chocolate filling, and whipped cream topping. This is not just another chocolate cake recipe. This is a french silk pie rolled into a cake and topped with whipped cream. The creamy french silk filling is perfect between the cake layers to give you a moist and delicious taste in every bite.
🍓INGREDIENTS🍓:
1/2 cup all-purpose flour
1/4 cup unsweetened Dutch cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs room temperature
1/2 cup granulated sugar
2 tablespoons vegetable oil or coconut oil
1 teaspoon vanilla extract
2 tablespoons coffee cooled – or water if you do not want to use coffee
Chocolate French silk filling:
3 ounces dark chocolate chopped, melted, and cooled
1/2 cup unsalted butter room temperature
3/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
3 tablespoons cocoa powder
2 large eggs room temperature
Whipped cream topping:
2/3 cup heavy whipping cream cold
1/4 cup powdered sugar
Chocolate shavings
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