Chocolate Buttercream Frosting | Chocolate French Buttercream Recipe | Versatile Cuisines
INGREDIENTS:
Sugar – 1 cup
Water – 1/2 cup
Egg Yolk – 4
Vanilla Extract – 1/2 tsp
Cream of Tartar (optional) – 1/8 tsp
Butter – 250 grams
Cocoa Powder – 1.5 tbsp
Melted Chocolate – 1 tbsp or as needed
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