A smooth and airy chocolate mousse like the one you can find in french restaurants!
This chocolate dessert is amazing and easy to make. You should give it a go and let me know in the comment section what you think about it!
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To make the chocolate mousse you will need:
300ml of double cream
pinch of sea salt
pinch of black pepper
300g dark chocolate
6 eggs
80g sugar
1/2 teaspoon of vinegar
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======== TIMESTAMPS ========
0:00 How to separate egg whites
0:39 Chocolate ganache
2:36 Meringue
3:10 Folding technique
4:13 Chilling and serving chocolate mousse
#chocolate #frenchfood #dessert #paris