Quiche is French savory egg custard baked in a flaky pie crust shell.
➔ Recipe
▢ 2 refrigerated pie crust
▢ 6 large eggs
▢ ¾ cup milk or cream
▢ ¾ teaspoon salt
▢ ¼ teaspoon black pepper
▢ 1 cup cooked ham chopped
▢ 1 ½ cups shredded cheese divided
▢ 3 tablespoons green onions
➔ How to make
▢ Preheat oven to 375°F.
▢ Unroll pie crust and press into a 9″ pie plate, crimping the top edges if desired.
▢ In a large bowl, whisk together eggs, milk, salt and pepper.
▢ Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
▢ Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.
➔ Kitchenware
・iwaki「Glass Bowl」
・Zwilling「Vitality Pan」
・Zwilling 「Whisk」
・Zwilling「Measuring Ladle」
➔ My other SNS
・Youtube in Japanese
・Tik Tok
#shorts #quiche #quicherecipe