Preparation: 15 minutes | Cooking: 10 minutes | Serves: 4
Ingredients:
3 tbs lemon juice
2 tbs dry white wine
2 tsp olive oil
2 tbs garlic paste
400g shrimp
2 cups McCain French Stir Fry
bay leaf
¼ tsp crushed chili
¼ tsp salt to taste
2 tbs chopped fresh parsley
Method:
1. Combine lemon juice, wine, olive oil and garlic in a medium bowl.
2. Add shrimp and toss to coat.
3. Cover and marinate in the refrigerator for 15 minutes, tossing occasionally.
4. Drain well, reserving marinade.
5. Heat 1 teaspoon oil in a large non-stick pan over medium-high heat.
6. Add shrimp and cook, turning once, until barely pink, about 40 seconds per side; transfer to a plate.
7. Add McCain French Stir Fry, bay leaf, crushed red pepper and the reserved marinade to the pan; continue to fry until no visible water in the pan.
8. Return the shrimp and any accumulated juices to the pan; heat through.
9. Season with salt, sprinkle with parsley and serve immediately.