Learn how to make a classic French omelette in this step by step recipe! The French omelette is fluffy and creamy. I describe a French omelette as “scrambled eggs in an omelette.” This recipe will show you how to scramble your eggs and achieve the perfect fold into that classic cylindrical shape. This guide to making a perfect French omelette will set you up for success!
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PRODUCTS USED:
Cutting board:
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Non-stick pan:
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How to Make the Perfect Omelette – Whole Eggs & Egg Whites!
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