Cream French Toast Casserole Recipe By
kashish ka kitchen
#foodie
#0lpersCream
#HappyCookingToYou
An amazing breakfast recipe that everyone will love.
“Cream French Toast Casserole” #HappyCookingToYou
#kashishkakitchen #OlpersCream
Written Recipe:
Serves 5-6
Recipe in English:
Ingredients:
-Makhan (Butter) melted
Prepare Egg & Cream Mixture:
-Doodh (Milk) warm 1 Cup
-Sugar 3-4 tbs
-Anday (Eggs) 6
-Darchini powder (Cinnamon powder) 1 tsp
-Vanilla essence 1 tsp
-Olper’s Dairy Cream 200ml (room temperature)
-French bread 1 large
Prepare Topping:
-Brown sugar powdered 1/3 Cup
-Maida (All-purpose flour) 1/3 Cup
-Darchini powder (Cinnamon powder) 1 ts
-Makhan (Butter) 1/3 Cup
Prepare Cream Sauce:
-Doodh (Milk) 1 Cup
-Cornflour 1 &½ tbs
-Sugar 4 tbs or to taste
-Makhan (Butter) 2 tbs
Prepare Cream Sauce:
-Doodh (Milk) 1 Cup
-Cornflour 1 &½ tbs
-Sugar 4 tbs or to taste
-Makhan (Butter) 2 tbs
-Vanilla essence ½ tbs
-Namak (Salt) 1 pinch
-Olper’s Dairy Cream 2 Cup (room temperature)
-Akhrot (Walnuts) roughly chopped
Directions:
-Grease 8 x 12″ inch casserole with melted butter &
set aside.
Prepare Egg & Cream Mixture:
-In a jug,add milk,sugar & whisk well.
-Add eggs,cinnamon powder,vanilla essence and
cream,whisk well & set aside.
-Cut French bread into small cubes.
-On a greased casserole,add French bread cubes,pour
prepared egg & cream mixture,press gently and cover
with cling film & refrigerate for 30 minutes.
Prepare Topping:
-In a bowl,add brown sugar,all-purpose
flour,cinnamon powder & mix well.
-Add butter & mix well until crumbled.
-Take out casserole from refrigerator & remove cling
film.
-Sprinkle the prepared topping over the soaked bread
& bake in preheated oven at 180C for 35-40 minutes
(both grills on).
-Take out from oven & let it cool for 15-20 minutes.
Prepare Cream Sauce:
-In a saucepan,add milk,cornflour,sugar & whisk well.
-Turn on the flame & cook on medium flame until
sauce is thick & mix continuously.
-Add butter,vanilla essence,salt & whisk well.
-Turn off the flame,add cream & whisk until well
combined.
-Let it cool completely and transfer to a squeeze
bottle.
-Drizzle prepared cream sauce and add walnut.
-Cut into pieces & serve!
Recipe in Urdu:
Ajza:
-Makhan (Butter) melted
Prepare Egg & Cream Mixture:
-Doodh (Milk) warm 1 Cup
-SuGar 3-4 ths
-Anday (Eggs) 6
-Darchini powder (Cinnamon powder) 1 tsp
-Vanilla essence 1 tsp
-Olper’s Dairy Cream 200ml (room temperature)
-French bread 1 large
Prepare Topping:
-Brown sugar powdered 1/3 Cup
-Maida (All-purpose flour) 1/3 Cup
-Darchini powder (Cinnamon powder) 1 tsp
-Makhan (Butter) 1/3 Cup
Prepare Cream Sauce:
-Doodh (Milk) 1 Cup
-Cornflour 1 &½ tbs
-Sugar 4 tbs or to taste
-Makhan (Butter) 2 tbs
-Vanilla essence ½ tbs
-Namak (Salt) 1 pinch
-Olper’s Dairy Cream V2 Cup (room temperature)
-Akhrot (Walnuts) roughly chopped
Directions:
-8x 12″ inch casserole ko melted makhan sa grease
ker lein & side per rakh dein.
Prepare Egg & Cream Mixture:
-Jug mein doosh aur cheeni dal ker ache tarhan whisk
borlain
Prepare Egg & Cream Mixture:
-Jug mein doosh aur cheeni dal ker ache tarhan whisk
ker lein.
-Anday,darchini powder,vanilla essence aur cream dal
ker ache tarhan whisk ker lein & side per rakh dein.
-French bread ko small cubes mein cut ker lein.
-Greased casserole mein French bread cubes aur
tayyar egg & cream mixture dal ker gently press ker
lein aur cling film sa cover ker ka 30 minutes kliya
refrigerator mein rakh dein.
Prepare Topping:
-Bowl mein brown sugar,maida aur darchini powder
dal ker ache tarhan mix karein.
-Makhan dal ker crumble hunay tak ache tarhan mix
ker lein.
-Casserole ko refrigerator mein sa nikal aur cling film
ko remove ker lein.
-Tayyar topping ko soaked bread per dal dein aur
preheated oven mein 180C per 35-40 minutes kliya
bake ker lein (both grills on).
-Oven sa nikal lein aur 15-20 minutes kliya thanda ker
lein.
Prepare Cream Sauce:
-Saucepan mein doodh,cornflour aur cheeni dal ker
ache tarhan whisk ker lein.
-Makhan dal ker crumble hunay tak ache tarhan mix
ker lein.
-Casserole ko refrigerator mein sa nikal aur cling film
ko remove ker lein.
-Tayyar topping ko soaked bread per dal dein aur
preheated oven mein 180C per 35-40 minutes kiya
bake ker lein (both grills on).
-Oven sa nikal lein aur 15-20 minutes kliya thanda ker
lein.
Prepare Cream Sauce:
-Saucepan mein doodh,cornflour aur cheeni dal ker
ache tarhan whisk ker lein.
-Chulha bund ker dein aur darmiyani ancch per sauce
garha ho janay tak paka lein &musalsal mix kertay
rahein.
-Makhan,vanilla essence aur namak dal ker ache
tarhan whisk ker lein.
-Chulha bund ker dein aur cream dal ker ache tarhan
whisk ker lein.
-Thanda ker lein aur squeeze bottle mein dal dein.
-Tayyar cream sauce ko drizzle ker ka akhrot dal dein.
-Pieces mein cut ker ka serve karein!
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