Hey guys, welcome back to Everything’s Major.
For today’s episode, we’re going to make this mouth watering, delicious, fried chicken, and French toast skillet.
This dish is perfect for your holiday brunch.
It’s perfect for any festivities you’re planning.
So, let’s make it MAJOR!
Deep Dish French Toast:
6 to 8 slices of Texas toast style bread cut into one inch chunks (Preferably Brioche Bread)
3 Eggs
1/2 tsp of Cinnamon
Pinch of Allspice 🤏
Pinch of kosher Salt
Pinch of Nutmeg
3 Tablespoon Brown Sugar
3 Tablespoon of Sugar
3/4 cup of milk
3/4 cup of heavy cream
Splash of vanilla extract
Bake on 350 uncovered until golden brown, 20 minutes or longer for crunchier French toast.
Fried Chicken:
2 Eggs
Lawry’s Seasoned Salt
Cayenne
Thyme
Paprika
Salt
Pepper
Garlic powder
Onion powder
One can of coconut milk 13.5fl Oz
Seasoned Flour:
1 1/2 Cups of Flour
1/2 Cup of Cornstarch
Lawry’s Seasoned Salt
Black pepper
Onion powder
Garlic powder
Peach Pie Wine & Strawberries ( Sam’s or Costco)
Let chicken sit for 15 minutes before frying. Fry chicken until golden brown, then season immediately with kosher salt or lemon pepper seasoning.
Top fried chicken over your deep dish french toast. Drizzle maple syrup over dish and ENJOY! ☺️