This dessert is perfect to serve on christmas. It is fairly easy to make but is super delicious and great to make ahead so you don´t get stressed out at christmas. It is door 4 of my recipe advent calendar. I hope you enjoy it.
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About me:
I am a certified pastry chef from Germany, living in Vienna, Austria.
In the past I studied art and also architecture at a University in Germany. The skills I learned there I use to create outstanding designs and experiment with shapes and colours.
I love to create new flavour combinations and teach you not only the basics in pastry and cake design but the latest techniques and trends.
If you want to improve you baking skills and learn all about the amazing world of the patisserie make sure to subscribe to my channel.
Stay classy,
XOXO Chef Alisha