HOW TO MAKE THE VEGAN VESION: change the eggwhite with the lkid found in chickpea cans. You just delete the egg yellow. You replace the milk with almond milk, the butter with vegan butter (aka margarin). make sure to use vegan friendly sugar.
Recipe for 8 people
Ingredients
For the almond biscuit
• 150g of flour
• 50g of almond powder
• 100g of sugar
• 5 eggswhite
• A little bit of cacoa powder
For the pastery cream
• 150ml of milk
• 4 to 5 egg yellow
• 240g of Dark chocolat
• 240g of milk chocolat
• 25g butter
• 70g of almond flour
• 100g of flour
• 50g sugar
Step 1: Prepare the biscuit:
a) separate the eggs and whisk the egg whites.
b) Mix the egg white with, 100g of sugar, flour (both the almond flour and regular flour
c) Bake the biscuit at 180 ° for about 10 minutes.
d) Soak the biscuit with the water
Step 2: Prepare the pastry cream (for toping):
a) Put 100ml of milk to boil and put 240g of dark chocolat and100g of milk chocolat
b) Mix the sugar and the eggs and butter
c) Then add the flour and mix well.
d) Put the hot milk on the mixture and mix.
Step 3: pastry cream for inside
Take 1/3 of the previous mix and put the rest (140g) chocolate with it and a little milk on low fire, blend (this step is to take the previous pastry cream an make the color lighter in order to have a color difference between the pastry cream in the inside and outside)
Step 4: Assembly of the log:
Spread step 3 on the biscuit
Gently roll the log.
Step 5 the marzipan decoration
Arrange the other part of the cream on the log and draw lines with the back of a fork to decorate.
Then take some marzipan, food colorant and make the decorations as in the video.
Hope you enjoy, if you did, please subscribe and leave a like. See you next week!