The “Bijou” is a an instant favorite for fellow Gin lovers. The color elements of Diamond, Emerald & Ruby make this cocktail a true classic that lives up to its name. Created by “the father of professional bartending” Harry Johnson. We hope you enjoy!
Ingredients:
Diamond – Gin: 1 1/2 Oz.
(London Dry / New Age American Style)
Emerald – Green Chartreuse: 1/2 Oz.
(French Herbal Liqueur)
Ruby – Sweet Vermouth: 3/4 Oz.
(Fortified Wine)
Bitters: 2 Dashes
(Orange)
Instructions:
Pour into Mixing Glass:
1 1/2 Oz. of Gin
1/2 Oz. of Green Chartreuse
3/4 Oz. of Sweet Vermouth
2 Dashes of Bitters
Add Ice into the Mixing glass
Stir:
40-45 Seconds – Dense Commercial Ice
20-25 Seconds – Standard Fridge Ice
Attach Strainer & Pour into Chilled Glassware
You now have “The Bijou’ Cocktail
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