FULL WRITTEN RECIPE:
French buttercream is literally the creamiest frosting you will ever have! Made with egg yolks, this recipe is super rich, not too sweet and is great for frosting and filling cakes, cupcakes and macarons!
INGREDIENTS:
– 5 (90 g) egg yolks
– ⅔ cup (140 g) white granulated sugar
– 3 tbsp (45 g) water
– 1⅓ cups (302 g) unsalted butter – room temperature, not too soft
– 1¾ tsp vanilla essence/extract
– 1 pinch (1 pinch) salt
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