A profiterole, cream puff, or chou à la crème is a filled French and Italian choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar.
Ingredients
Whole Milk
Water
Salt
Sugar
Unsalted butter
Flour
Filling
Cold Whipping Cream
Sugar
Vanilla
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