Fricassee with chicken – a simple recipe, with French rustic flavor
Ingredients:
chicken legs – 8 pieces
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
butter – 30 g (1 oz)
onion – 2 pieces
mushrooms – 500 g (17.64 oz)
bay leaves – 3 pieces
thyme – 10 g (0.35 oz)
garlic – 15 g (½ oz)
flour – 40 g (1.4 oz)
white wine – 200 ml (6.76 fl oz)
chicken broth – 400 ml (13.5 fl oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
OVER LOW FIRE 20 MIN
sweet cooking cream – 400 ml (13.5 fl oz)
parsley – 10 g (0.35 oz)
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