Join me to see how macaroons are made at my local French bakery – plus follow my quick and easy egg white recipe for these coconut cookies – including how to separate egg whites from the yolk. Discover the difference between a macaron and macaroon in France and why these macaroons are baked in a pyramid shape. Full printable recipe:
With huge thanks to Laurent and Hanane Ehmig at La Boulangerie d’Aigle d’Or and to Amélie at Pascal le Gac’s chocolaterie – both in Saint-Germain-en-Laye near Paris.
Thanks also to Katia Cordier and Lucie Colonna for their help in recording this video.
Jill’s French recipes using 2 leftover egg yolks:
– Palets Bretons Butter Biscuits (on video):
– Asparagus Clafoutis with Parmesan Sauce (on video):
– Lemon Sauce (for Roast Chicken):
– Crème Dubarry (Cauliflower cream):
– Pumpkin Spice Macarons:
– French Rice Pudding/Riz au Lait:
More Guides:
– Macarons vs Macaroons – What’s the Difference?
– For more on bakeries and chocolate shops in Saint-Germain-en-Laye:
For more easy French cooking at home:
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© Jill Colonna 2022