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Ever wanted a little more oomph in your usual sangria? The Bishop cocktail, a classic mixed drink dating back to at least 1935, could be the answer. This unusual red wine sour-like cocktail is a great way to use leftover wine, whether you’re just chilling at home or getting ready for your next get-together. Try it with a French wine for the full effect!

In this video, we teach you how to make a classic Bishop cocktail, as first recorded in the Old Waldor-Astoria Bar Book.

Want to mix up more wine cocktails? Check out our Recipe playlist here:

Timestamps:
00:00 – What is a Bishop cocktail?
00:36 – Ingredients for a Bishop cocktail
01:16 – How to make a Bishop cocktail

Featuring:
Almon Sarei, Sommelier (WSET 2)

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