Hi Viewers!!!💖💖💖
Are you looking for another recipe for chicken? Because if you are, you are in luck! And what is even better, this French chicken is so beautifully seasonal, it will make you want to cheer for the arrival of the autumn with three loud hurrahs.
It’s delicious and easy, frugal, yet fancy, and everyone loves it. Better yet, it has a vague, confusing history and completely preposterous name.
This not-French recipe hails from the Rochester area of New York State, where it’s a staple on virtually every Italian-American restaurant menu.
INGREDIENTS
“CLASSIC FRENCH CHICKEN ”
500 GMS CHICKEN
4 TBSP CORN FLOUR
4 TBSP MAIDA ( ALL PURPOSE FLOUR)
ONE FULL EGG
2 CHOPPED GREEN CHILLI & CURRY LEAVES
1 CUP – HUNG CURD (WITHOUT SOUR)
SALT TO TASTE
A PINCH OF FOOD COLOUR
EDIBLE – 2 TBSP
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