Homemade beef bourguignon is a labor of love when prepared properly. It’s definitely not a quick dinner on a weeknight. But that doesn’t make it difficult. The main points are as follows: Make Julia Child proud by cooking bacon, searing beef in bacon fat, adding vegetables and stirring to cover with flour before adding wine and stock and baking until the beef is quite soft.
This video contains ingredients and how to make Beef Bourguignon
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