A FRENCH BLOCKBUSTER FROM THE WINE REGION OF ALSACE, THE OLD STYLE RECIPE; Step by Step cooking.
INGREDIENTS: for 6 persons
6 cockerels or small roosters
7 to 8 shallots
1 stick of celery
1 bunch of parsley
8 garlic cloves
500 grams mushrooms
1 bunch of thyme
4 bay leaves
2 bottles of white Riesling wine
1 ½ cup of crème fraiche (500 grams)
1 cube of chicken stock (optional)
1 tbsp course sea salt
4 cloves
1 nutmeg
1 tbsp black peppercorns
150 grams butter
2 tbsp of olive oil
1 tbsp of honey (optional)
Salt and pepper
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