My world famous French onion soup that will delight the family and begging for more!!
Recipe:
5 to 6 onions depending on size
1 stick of butter
3 tbs of olive oil
1 tbs salt
2c red wine
2 32oz beef broth
1 tbs Italian seasonings
1 bouquet garni (rosemary & thyme)
2 tsp crack pepper
Garlic to taste
Cheese: Gruyère or provolone