Ratatouille, is one of the most loved French recipes. A thriumph of vegetables, perfect any time of the year! Follow @GZfoodqood to prepare an irresistible one 🙂
INGREDIENTS
For the sauce:
500 g red peppers
2 tomatoes
1 fried onion
1 clove of garlic
thyme
extra virgin olive oil
salt and pepper
1 green zucchini
1 yellow zucchini
1 eggplant
3 peeled tomatoes
All sliced
Extra virgin olive oil
Salt and pepper
METHOD
Cook the ingredients for the sauce in the oven at 340°F (170°C) for 30 min, blend everything and set aside.
Cut the vegetables into thin slices, start composing the ratatouille, first the sauce, then the vegetables, season with salt, pepper and oil.