Vegan french toast makes an easy weekend brunch or breakfast that everyone will love.
INGREDIENTS
▢ 1 ½ Tablespoons of ground flax seed
▢ ¾ cup of plant-based milk
▢ 2 Tablespoons of agave or maple syrup
▢ 1 teaspoon of vanilla extract
▢ ¼ teaspoon of salt
▢ ¼ teaspoon of cinnamon
▢ 3 slices of bread cut in half
▢ Vegan butter for cooking
▢ Powdered sugar for garnish (optional)
▢ Fruit for garnish (optional)
INSTRUCTIONS
Mix together flax, plant-based milk, agave or maple syrup, vanilla, salt, and cinnamon in a bowl large enough to lay the bread in.
Coat bread on both sides with the batter then cook in a hot vegan buttered pan. Cook on both sides until nice and golden brown.
Top with powdered sugar, fruit, maple syrup, etc.
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