Joe and Alessandro each try @French Cooking Academy ‘s recipe for Carbonnade Flamande. They are joined Stephane from the channel who will be watching their process, giving feedback and announcing who did it best.
This versatile recipe is Northern France’s answer to boeuf bourguignon and uses beer instead of red wine. Which beer did they choose to slow cook their meat in and also which beer did they choose to pair with the finished dish?
#frenchcooking #recipe #cookingwithbeer
The recipe on French Cooking Academy:
Beer Bracket Sessions Ep.1 – Interview with Stephane:
Review of Duchesse de Bourgogne:
Review of Schlenkerla Marzen:
Interview with Mathias Trum – 6th Generation owner of Schlenkerla:
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0:00 Intro
10:00 Joe’s Submission
18:00 Ale’s Submission
27:38 Final verdict