Hello friends! Today I want to share a simple traditional French recipe that always works!
I am sharing with you a successful recipe for fragrant French buns.
These buns bake very quickly! They are perfect for burgers, sandwiches and are delicious on their own!
The perfect recipe that is easy to cook! Just delicious!
The main thing is to cook with joy and love!
French bun recipe:
2 cups of warm water (400 ml).
10 g of pressed yeast.
1 teaspoon of salt (7 g).
1/2 teaspoon sugar (3 g).
Mix well.
600 g of white wheat flour.
Sift the flour through a sieve.
Gradually add flour.
Mix well.
Add 35 g of soft butter.
Mix all the ingredients well.
Knead the dough in a bowl.
The dough should not stick to your hands.
Add 1 tablespoon of vegetable oil.
Assemble the dough with a spatula or with your hands.
Cover and leave on the table for 1 hour.
The dough should double in size.
The dough has risen well.
Lubricate the table with vegetable oil.
Put the dough on the table.
Repeat after me.
Divide the dough into 3 parts.
Divide each into 3 parts.
You should get 9 pieces of dough.
Prepare a baking sheet lined with parchment paper.
Shape the buns as I show.
Place the dough balls on a baking sheet.
If necessary, lubricate your hands with vegetable oil.
Sprinkle with flour.
Cover the dough and let it rise for 15 minutes.
The buns have grown a little.
Cut the buns with a knife or blade.
Bake in a preheated 200 °C oven for 35-45 minutes.
Put a bowl of hot water on the bottom of the oven to form steam.
After 25 minutes of baking, remove the bowl with water.
Our buns are ready!
Let the buns cool down a little!
It turned out very tasty buns with a crispy crust!
You will definitely like them!
It smells delicious!
Enjoy your meal!
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