In this episode, we make way to celebrity chef Michael Mina’s Brasserie located in the Aria Resort and Casino for their dinner service. Loaded with French classic dishes, Bardot Brasserie hits all the marks for an exquisite Las Vegas meal.
Notables:
Pan Roasted Foie Gras
(Celeriac, pineapple, tawny port, macadamia nuts, grilled levain)
Bardot Wellington
(12oz prime filet mignon, bayonne ham, duxelles black truffle pommes purée, sauce perigourdine)
Chocolate Grand Macaron
(french almond cookie, hazelnut mousse, hot fudge
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Time Stamp:
00:00 – Intro
00:40 – Entrance
1:28 – Kitchen View
2:03 – Pan Roasted Foie Gras
3:10 – Bardot Beef Wellington and Bone Marrow
6:43 – Tableside Show
9:40 – Desserts
12:30 – Notables
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The restaurants:
Bardot Brasserie
Aria Resort & Casino
3730 Las Vegas Blvd. Las Vegas, NV 89109
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