Chef Brandon Gray teaches you all about butter & wine emulsified sauces. These classic french sauces add depth to any plate and are all made using Miyoko’s European-style Cultured Vegan Butter! He shows you two wonderful recipes for a Beurre Blanc and a Beurre Rouge. So grab a block of butter, a bottle of wine, and let’s get cooking.
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CHAPTERS
0:20 – Vegan Wine Sauces
1:25 – Lesson One: Beurre Blanc
5:09 – Lesson Two: Beurre Rouge
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FULL RECIPES
Beurre Blanc:
Beurre Rouge:
CREDITS
Produced by: Pollution Studios
Directed by: Corinne Rapone
Executive Producer: Asher Brown
Producer: Megan Thompson