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FRENCH CHICKEN
Preparation Time : 45 minutes
Serves : 4 people
Video Link :
Ingredients:
* 1/2 boneless chicken
* 1.5 tbsp ginger garlic paste
* 1 tsp pepper
* 3/4 tsp salt
* 1/2 tsp red food colouring
* 1 tsp cornflour
* 1 tsp maida / all purpose flour
* 1 egg
* 2 tbsp oil
* Chopped 8 green chillies
* Curry leaves
* 1 cup curd
* 1 tbsp red chilly powder
* 2 tbsp tomato sauce
* Chopped spring onions
Method:
First strain 1/2 kg boneless chicken completely as there might be excess of water in the chicken and rest it for 30 minutes.
In a boil add 1.5 tbsp ginger garlic paste, 1 tsp pepper powder, 3/4 tsp salt, 1/2 tsp red food colouring, 1 tsp cornflour, 1 tsp maida/ all purpose flour, 1 egg and mix well, add the strained chicken and mix well and refrigerate for 1 hour.
In other pan add oil and marinated chicken and fry until cooked.
In another pan add 2 tbsp oil, chopped 8 green chillies, curry leaves and fry for 2-3 minutes, add 1 cup curd, 1 tbsp red chilly powder and a pinch of salt and cook for 5 minutes on low flame, add 2 tbsp tomato sauce and mix well and add fried chicken and give a good mix. Add 2 tbsp of water if required. Finally garnish with chopped spring onions. HOT AND SPICY FRENCH CHICKEN IS READY TO SERVE!!
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