Coq au Vin is a well-known French chicken stew it’s a chicken stew using a whole bottle of red wine where chicken pieces are braised in a luscious, sauce with bacon, mushroom, and carrots, potatoes, and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: with few ingredients and cooked in the crockpot makes this simple process to serve up a high-quality meal.
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Ingredients
Oil
Butter
6 rashes bacon diced
2 onion diced
Chicken – of choice
3 tbsp plain flour
Salt
Pepper
1heaped tbsp tomato paste
1 cup chicken stock
¼ cup oyster sauce
1 bottle red wine
1 tsp dried thyme
Bay leaves
2 carrots diced
3 potatoes diced
150g mushrooms halved
2-3 cloves garlic minced
Corn flour slurry to thicken
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Don’t forget as with all recipes YOU have to taste along the way of cooking – all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great – tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
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Bustin’ A Gut
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