** Now with captions **
For a more detailed breakdown of the recipe please click here:
Part 2: How to make Chocolate Croissants | Pain au chocolat:
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There’s nothing like fresh homemade buttery, flaky, crisp croissants.
It took me over a year of testing to get this recipe to my liking and I’ve been feeling rather precious about it so I hope that you will enjoy making these as much as I have! 🙂
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Good morning by Amine Maxwell
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Tropical Traveller by Del.
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Invisible by Declan DP
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