All Nuts & Caramel Tart on a Almond Cream pastry with French TV Chef Julien Picamil from Saveurs Dartmouth U.K,
Ingredients / 600 grm Hazelnuts /600 grm Pecan nuts /200 grm Pistachio nuts / Flaked Roasted Almond / 1Kg Caster sugar / 800 grm Whipping cream / 1 Vanilla pod.
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