Good soup!
French onion soup has become a staple in my house this winter. It’s rich, tasty and easier to make than you might think. Check out the recipe below, follow along… and don’t forget to pick up a french stick (baguette) to go with it.
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French Onion soup
50ml olive oil
100g unsalted butter
1.25kg peeled and sliced brown onions
150ml Brandy
2 tbsp flour
1L beef stock
2 bay leaves
6 dashes Maggi seasoning
10 dashes Worcestershire sauce
Salt and pepper
Baguette
100g gruyere