The sauce chien is one of French west indies best kept secret. A fragrant and fiery habanero sauce made in a very special way to keep the sauce light and fresh. works great with anything grilled
🧑🍳 MY COOKING COURSE FOR BEGINNERS:
📖FRENCH CULINARY TERM GUIDE:
🧅🥕INGREDIENTS🥕🧅
3 spring onion ( finely sliced)
1 tablespoon finely chopped shallot (optional)
1 habanero chili pepper
2 mild long red or green peppers ( optional)
3 tablespoon chopped parsley
2 to 3 limes (pressed)
1 or 2 teaspoon of lime zest
200 ml water
3 tablespoon oil
2 garlic clove
salt and peper to season.
Notes: season well with salt and peper and adjust the mount of brine you mix with the garlic oil
for a tomato version ad one small tomato seeded and diced
pair with grilled fish or meat and even seafood or chargrilled vegetables
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Quality French homeware:
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🗣️ Spread the word about the channel and the website
🛒 Visit my Amazon cookware page:
UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: