Axel MARCHAL is professor of Oenology at Institute of Vine and Wine Sciences (ISVV) and a consultant to 25 estates across France and Italy. He completed his PhD on the sweetness in dry wines, under Denis Dubourdieu’s supervision. In 2021 he has been awarded “Decanter Rising Star” recognising an up-and-coming talent who will make a real difference to the future of wine.”
Axel MARCHAL is professor of Oenology at Institute of Vine and Wine Sciences (ISVV) and a consultant to 25 estates across France and Italy. He completed his PhD on the sweetness in dry wines, under Denis Dubourdieu’s supervision. In 2021 he has been awarded “Decanter Rising Star” recognising an up-and-coming talent who will make a real difference to the future of wine.”