Today I am going to show you A Monte Cristo sandwich. This is a “French toasted ham and cheese sandwich”. It has the sweet taste of French toast with the salty flavor of the ham and Swiss cheese to make a pretty divine combination.
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Monte Cristo is made as a double or triple decker with ham, turkey, and Swiss cheese. The assembled sandwich is then dipped into an egg batter or custard and pan fried or deep fried until golden. In the Southern United States, it also sometimes includes a crunchy breading, such as crushed corn flakes.
INGREDIENTS
2 eggs
pinches of salt and pepper
4 slices sturdy white bread (or white bread of preference)
2 tablespoons yellow mustard
2 tablespoons mayonnaise
1/2 pound thick sliced baked ham
1/2 ounce, weight shredded gruyere cheese
additional salt and pepper to taste
2 tablespoons butter
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