Cooking recipes
#recipes
#cooking
#short
Cooking time: 40 min Servings: 1 French Onion Potatoes…they do remind me of the soup quite a bit and trust me, they’re 🤌🏻❤️ perfect appetizer for this season too! Ingredients: 5 gold potatoes (boiled for 15 min or until mostly soft, cool in ice bath). 2 very large onions or 3 medium (thinly sliced). 1 pat butter. Drizzle avocado oil. 1/3 cup white wine. 1/3 cup beef broth. 1 thyme sprig and 2 bay leafs. 1/2 tsp brown sugar. 1/2 tsp seasoned salt (or more to taste). Gruyère. Olive oil. Parmigiano reggiano. Chives. •1 tsp fresh thyme. Directions: 1.- Add the butter and oil to a pan, caramelize your onions on medium and caramelize for 12 min. Stir constantly. 2.- Add in brown sugar and salt. Continue on medium for 5 more min. 3.- Add in thyme, bay leaf, white wine and beef broth. Cook on medium low for 10 min or until very jammy. 4.- Cut up the potatoes, remove the center. 5.- Add olive oil to the potatoes and a bit of salt, gruyère on the bottom, onions, gruyère on top, parm and thyme. 6.- bake at 400 for 8 min and broil for 2. 7.- top with chives and black pepper.
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Credit @Foodmymuse