Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter then served in a sauce flavoured with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.-Wikipidia
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Chicken Ingredients:
4 chicken drumsticks
4 chicken thighs , skin-on and bone-in
1 tsp salt
1/2 tsp black pepper
4 tbsp / 60g unsalted butter
Stew Ingredients:
300g / 10oz white mushrooms
2 medium brown onions
2 garlic cloves
1 bay leaf
1/2 tsp dried thyme
3 tbsp flour
1/2 cup white wine
3 cups chicken stock
1/4 tsp salt
1/4 tsp black pepper
2 tbsp parsley , chopped
2/3 cup thickened/heavy cream
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