On this episode of Let’s Chat, we set the record straight: American food is SO much more than burgers and hot dogs. Emily hosts Professor Paul Friedman of Yale University, the author of “American Food and How it Got This Way.” AlgeriaAmericanCuisineDiningfoodFranceFrenchfrench cuisineFrench diningU.S.Embassy AlgiersUS AmbassadorVideoVISDIPVlogYouTubeالجزائرالسفارة الأمريكية في الجزائرالسفير الأمريكي