Hong Kong Ovaltine Milk Lava French Toast 🍞
Cook time: 10 min
Servings: 1
INGREDIENTS
French Toast:
2 slices of Bread
1 Egg
2 tbsp Milk
Milk Lava:
1 tsp Butter
1 tbsp Condensed Milk
1/4 cup Milk
+ Ovaltine Powder (for dusting)
1. In a bowl, whisk 1 egg and 2 tbsp of milk.
2. Dip the bread in the egg mixture and fry in a buttered pan until both sides are golden brown.
3. To make the milk lava, heat butter, condensed milk and fresh milk. Mix them well.
4. To assemble, place a slice of toast on a plate. Spread some condensed milk on top of the toast. Top it with another slice of toast.
5. Using the back of a spoon, create a well in the centre. Pour the milk lava into the well.
6. Dust the whole toast with ovaltine and serve immediately.
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credit: lizziebeets from Pinterest
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