Hello everyone, today Recipe Cooking presents the following recipe: Sirloin steak wine merchant
Here is the recipe in detail:
For 4 people
TOTAL TIME: 35 mins
Preparation: 15 mins
Cooking: 20 mins
Ingredients :
4 slices Sirloin (200 g each)
4 shallots
20 cl Red wine
1 pinch Sugar
1 sprig of thyme
1 bay leaf
4 sprigs of parsley
100 g Butter
1 tbsp. tablespoons Oil
Salt
Pepper
Step 1: Peel the shallots and chop them finely.
Melt 20 g of butter in a frying pan and add the shallots to sauté gently.
Step 2: As soon as they become translucent, put on high heat and For in the wine. Add the sugar, the thyme leaves and the crumbled bay leaf.
Season with salt and pepper and then reduce the sauce by half.
Step 3: Meanwhile, wash and spin the parsley. Chop it finely and incorporate this minced meat into 60 g of butter. Chill the preparation.
Heat the remaining butter and oil in a large skillet.
Step 4: Put the meat in it to cook for 3 to 4 minutes on each side. Salt and pepper at the end of cooking.
Remove the ribeye slices and keep them warm under aluminum foil in a heated serving dish.
Step 5: Discard the cooking fat from the pan.
Strain the reduced wine sauce through a fine sieve.
Step 6: For it into the pan and deglaze the cooking juices from the sirloins, stirring with a spatula, over high heat.
Add the parsley butter in small pieces and mix with a whisk to obtain a homogeneous sauce.
Step 7: For the sauce over the sirloins and serve immediately.
Serve with french fries or green beans.
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